Montalcino, Tuscany 53024

Vineyard Company in Montalcino Organic single-property estate in Montalcino with vineyards for Brunello, agritourism, winery and lakes. Ref. Mon221. In the Montalcino area, on a hillside with panoramic views a few kilometers from the historic town center, we propose the single-property Vineyards Company i Due Laghi of about 68.52 hectares, characterized by soils suited to tree crops, especially vines and olive trees, and a complete corporate organization designed for production, hospitality and efficient management. Vineyards and production potential The property includes about 5 hectares of Brunello di Montalcino, 2 hectares of Rosso di Montalcino and 1 hectare of IGT, within a favorable and well-structured agronomic context. Inside the estate there are two lakes of about 45,000 cubic meters each. An on-site water purification system for lake water (reverse osmosis, chlorine dioxide) is also installed, ensuring high water autonomy and contained procurement costs: a concrete advantage in a period when water availability is a strategic issue. Agritourism 1: hospitality, private residence and services The main complex includes the Podere, about 536 sqm, a historically old building recently renovated, with mixed stone/bricks masonry and wooden and brick roofing. Internally it houses: 2 apartments and 1 room with bathroom for agritourism (total 114 sqm), a large private apartment for the owner, renovated with high-quality finishes and climate-controlled rooms, reception, dining area (138 sqm) with kitchen and sanitary facilities, as well as service rooms such as workshop (80 sqm). In recent years, significant interventions and facilities have been completed: swimming pool with low-salinity salt system, photovoltaic systems with 10 kW plus 22 kWh storage and 600-liter solar thermal system for domestic hot water, car charging station and a car shelter with enclosed tiled and waterproofed roof and 4 kW of photovoltaic. In addition to the central farm complex, there are other rural buildings: former stable (about 132 sqm) now used as warehouse; former pigsty (about 142 sqm covered) with substantial volume and pre-existing development project for hospitality; barn (about 164 sqm) for tool storage; another agritourism: residence with 6 kW photovoltaic and a professional winery. Agritourism 2, of 631 sqm spread over two levels: ground floor with a winery built in 2020, compliant systems, climate-controlled and with high-quality finishes; first floor residential, recently renovated to high standards. The winery is equipped to manage the entire cycle from grape to bottle, including vinification, aging in casks and bottle storage, with recently acquired high-quality casks and machinery. There is also the possibility of expanding the winery by about 300 sqm and further developing the hospitality activity. Soil and land characteristics The estate covers a single block totaling 68.52 hectares, managed biologically, surrounding the central complex with continuity (360). Pedo-agronomic and geomorphological analysis shows soils suitable for tree crops, particularly vines and olives. Soils are described as medium-loam with good agronomic stability, no waterlogging and no evidence of erosion or landslides. Geologically, soils are mainly clay and gray clayey silt, with rare intercalations of sand and pudding. Altimetric quotes: Colsereno center 190 m above sea level and Poggiarellone 215 m above sea level. Wine production The declared vineyard area includes: 5 Ha of Brunello di Montalcino (organic) 2 Ha of Rosso di Montalcino (organic) 1 Ha of IGT. Supporting the wine supply chain, there is a winery capable of managing the entire process from grape to bottle, including vinification, aging in barrels and bottle storage; casks and machinery are recently acquired and indicated as high quality certified. Certifications and overall value The company is organic-certified: a positioning increasingly demanded by the market, both for the agricultural part an